by Sam Tackeff | Jul 11, 2016 | Farm, Meal Planning
Happy Week! I thought I’d catch up this afternoon with a quick “From the field update”. I’m heading back to the farm on Tuesday – and I haven’t eaten through enough of last week’s produce yet, so my meal planning this week is focused on eating through as much of this as I can! I also have a Walden delivery – coming on the 21st, so I have a good amount of eggs and meat to make my way through. (Don’t forget you can get $20 off a Walden share through August with my referral code thesecondlunch)
:: June 28th produce at Stearns Farm CSA ::
To pick: 2 quarts of sugar snaps, 1 quart of snow peas, and I grabbed some yerba buena (a type of mint) from the herb garden.
Pre-picked: 2 lbs. zucchini, 2 large cucumbers, 1 head lettuce, collard greens (or kale!), 1 bunch scallions, 1 bunch salad turnips, 1 bunch kohlrabi, 1 bunch beets.
And here’s how I organize my CSA share.
This week’s prep: here’s what I’ll be making with my produce and some of the meat share. Most of the produce will be for my lunches.
- hard boil eggs and pre-peel some of them
- a batch of Turkish zucchini
- cook down collards
- pickle turnips
- spiralize kohlrabi for kohlrabi slaw
- sauté beet greens and kohlrabi greens with olive oil and garlic
- prep snacks: sugar snaps, baba gannoush, and green tahini
Here’s what I’m thinking for dinners this week:
Monday: pork chops and apple-kohlrabi slaw
Tuesday: crab, mango, and avocado salad
Wednesday: ground beef with salsa, cauliflower rice, and guacamole
Thursday: butter chicken with rice and salsa
Friday: out!
Happy week!
by Sam Tackeff | Jun 23, 2016 | Farm, Meal Planning, Meat
Summer is here, and we are feasting! Each summer, I get a good percentage of my food from my two CSA’s – our summertime farm share, and our meat share. The rest I supplement from local farmers markets, Trader Joes, and Whole Foods.
Our meat and eggs are from Walden Local Meat Co. – if you are interested in trying out a meat share, you can get a $20 referral discount to Walden this month (and through August 30th) by leaving my name – Sam Tackeff or thesecondlunch – as your referral! They do home and office deliveries in the greater Boston area, and the small packages start at just under $50 a month.
Life is just better when farm season has started. We had the first farm pickup of the season last week, and I headed out on Friday afternoon to get my bounty. It’s actually quite a schlep from home – over an hour – to get to the farm, but I’ve been a sharer at Stearns Farm CSA since I went to college at Wellesley, and it’s definitely one of my happy places! We get an alternate share, so I only go once every two weeks.
:: June 17th produce at Stearns Farm CSA ::
To pick: 1 quart strawberries, and I snuck a small handful of mint and thyme.
Pre-picked: a large head of escarole, three heads of lettuce, lots of bok choy, a pound of spinach, a bunch of radishes, and garlic scapes.
If you are overwhelmed with your own share, or curious how I organize: here’s a post I wrote for tips for organizing my CSA share. I have a great system down!
:: The Weekly Meal Plan: Week of June 20th, 2016 ::
This week’s prep: hard boil eggs and pre-peel some of them, defrost and cook another piece of meat from my meat CSA (chicken thighs, chicken sausage, pork chops), Cook down bok choy with cubed pancetta and sherry.
Sunday: beef arepas with pickled onion, avocado, and radishes. This was a Blue Apron meal that I ended up modifying for our taste – didn’t make the arepas, but added green beans to the beef, cut the onions, and pickled the radishes instead.
Monday: roast chicken and potatoes with green beans. This ended up being a bit of a dud, because somehow I managed to overcook the potatoes and the green beans because I wasn’t paying attention to them. Whomp!
Tuesday: chicken Italian sausage from Walden and a green salad with a green herb tahini green goddess dressing. I started getting some great chicken Italian sausages in my meat share, and requesting them every month. I chopped up them up and tossed them in some sauce. The salad had fresh lettuce from the farm!
Wednesday: Turkish stuffed peppers with rice and currants – my mom actually made these, but when I make them myself, I usually use a riff on this recipe. Yes, that’s a bit of a blast from the past. I was trying! http://www.thesecondlunch.com/2009/04/summer-stuffed-peppers/
Thursday: wild cod and potatoes with fresh herb aioli over salad – keeping dinner light, but I’ve been loving some fresh herb sauces with a little bit of home made mayo or even just an olive oil slurry. Simple and summery!
Friday: out. Alternately, I have some defrosted pork chops that need eating! We’ll either do takeout from one of our favorite places or I’ll finally get some propane for the grill!
Saturday: Ottolenghi’s chicken and cardamom rice. I’ve been craving this one for weeks!
Sunday: shakshuka (eggs in tomato sauce) – it’s been far too long since we’ve had eggs braised in tomato sauce, and I have some extra sauce left in the kitchen from this week’s sausages. I also have a surplus of eggs that need cooking – I get three dozen a month from Walden as an add on to my share.
What’s cooking on your table this week?
by Sam Tackeff | Jun 6, 2016 | Meal Planning
Happy Monday! In good news, I re-signed up for my farm share this summer, so we’ll be eating well all summer long. The photo is a sample from last summer’s haul.
We had an unexpected vet visit this weekend, because the pup was having tummy troubles. He ended up getting fluids, some anti-nausea meds, and plenty of rest, which gave me a good excuse to curl up with him on the couch and work on my weekly meal plan. By the end of the afternoon he was still feeling under the weather, so he got a fancy overnight stay, and we’re hoping that he can come home today. Having a sick fur baby is terrible.
It’s been a while since I’ve formally written out a meal plan – lately it’s been a combo of meal kit boxes, and last minute trips to the store for simple dinners. With my latest training cycle coming to an end, I need to just eat mindfully before my next big race, so I’m planning things out again!
I’m also testing out a blender (from an un-named company), so there will be a few sauces and green smoothies this week in my rotation for side salads and lunches. I’m thinking a spring pesto and maybe a ketchup.
:: The Weekly Meal Plan: Week of June 6th, 2016 ::
This week’s prep: cook chicken breasts and rice for pup’s bland get-better diet, grill chicken thighs and vegetables outside for week long lunches. It’s my start of grilling season, and I’m hoping to spend a lot more time cooking al fresco this summer now that I have access to a larger grill than my mini one.
Monday: chicken steamed buns over spiralized carrot and mint salad. This is one of our leftover meals from last week that I had stocked in my refrigerator. I’ve been having fun with my spiralizer lately – something about the season that makes me want to spiralize ALL THE THINGS!
Tuesday: salmon with creamy barley and zucchini salad. A Blue Apron meal that I think I’ll follow through with from their recipe rather than doctoring too much.
Wednesday: chicken picatta with fusilli pasta + garlic chives. We actually haven’t had pasta in a while. I may swap out my current favorite gluten free brown rice and quinoa pasta from Trader Joe’s for a little bit more protein.
Thursday: spiced lamb and beef tagine with lemon-garlic cauliflower couscous and labneh. This is a Blue Apron meal that I’m doctoring – swapping out cauliflower rice for the couscous.
Friday: out! or more likely takeout until it’s patio season and we can sit somewhere with the pup. Let’s face it, I may be in the mood for Chipotle.
Saturday: Thai marinated pork tenderloin with mango, cashews, and a mango-jicama slaw. A combination of a Cooksmarts meal (I subscribe to the meal planning service), and a salad that I like from Trader Joe’s.
Sunday: shrimp cobb salad with avocadoes, tomato, bacon, corn and eggs. Another Cooksmarts meal.
And now a question for you – what are some of the challenges you have around getting dinner on the table these days? I’m looking to build some new meal planning resources, and I’d love to hear more about what’s frustrating or challenging you.
by Sam Tackeff | Mar 10, 2016 | Uncategorized
Every spring, I take a trip with the same group of incredible friends – it’s a tradition that I truly look forward to, and I highly recommend! Some years we stay local, last year was London! This spring we took a week long trip to Disney World to run the Princess 5k. We ran the 5k – and it was fabulous! – but our real endurance event was a four day park hopper – we were averaging 12-16 miles a day! Florida was warm and sunny, which was just what I needed. I also picked up a new pair of Sanuk yoga mat flip flops – a great find!
Now that I’m back, there is much on my mind, and much work to be done! I’m feeling energized and rejuvenated. Here are some of my current adventures.
:: I’m expanding my strategy work with businesses – helping companies think up creative ways to drive business in the digital space. I’m also bringing my experience as a project manager to my consulting projects to help teams optimize internal systems.
:: I’m expanding my photography work to do more of what I love – portraits, product photography, and pitching some new brands for partnerships. I’m working on building out my portfolio – a fun challenge. How do you choose which work represents you?
:: I’m taking a six week fitness boot camp with Amanda Tress, incorporating carb cycling into my diet. (A week in – spoiler – I’m eating more food, more whole food carbs, and I have more energy for my workouts. I’m hoping for a better transition into triathlon training – I wasn’t feeling the motivation this winter.
:: I’m turning Secrets of Self Care into a self-guided e-course. I’ll still be offering group sessions and individual consults, but I’m building out the program so that folks can take it whenever they want on their own time, so I can reach more people!
:: At the same time, I’m working hard to build my (still un-named) corporate wellness startup. The company is focused on “not-so-corporate” wellness, for startups and mid size businesses. I don’t have a name yet, but I’m building out a beta program right now – if you know of a company (maybe yours?) that could use my services, I’d love setting up a call to talk with you. In the short term, I’ll be using my expertise in health and wellness (coupled with my experience in building internal programs / mobile health and fitness apps / environmental studies and architecture) to do corporate wellness audits as I build out our services and programming. These are smaller scale assessments of your current business, benefits, and recommendations for quick wins and building systems for ongoing company wellness programming. Beyond the one-off step challenges!
And that’s the tip of the iceberg!
But of course, most importantly at The Second Lunch, I had some great meals planned for this week! Here’s what I’ve been eating. Yep, I planned to post this Sunday, and it never got up!
:: The Weekly Meal Plan: Week of March 6th, 2016 ::
This week’s prep: cook chicken sausage, ground beef and cabbage, roast butternut squash. Boil a batch of Rancho Gordo beans, roast potatoes.
Sunday: baked chicken and cabbage, with mashed potatoes. This was another Blue Apron meal that I adapted to fit my nutrition goals.
Monday: shakshuka with spicy chicken sausage. I also got some Kite Hill almond ricotta that I planned on spooning on top, but it ended up being a little too tart for my taste.
Tuesday: Devon had a show at the Middle East so had some stuffed grape leaves before the show. I had my eye on their mjudra (lentils) or their lamb shank, but I forgot to take some home with me! I ended up eating hummus and fried eggs for dinner.
Wednesday: scallops with rice and peas. This was just comfort food! Light, healthy, goodness in a bowl.
Thursday: roasted sweet potatoes with beef and tahini sauce, and broccoli. Inspired by Jules Clancy’s recipe on Stone Soup. I’ve been meaning to make this again for a while. So delicious!
Friday: out! or as we do these days – takeout and an On Demand movie at home.
by Sam Tackeff | Feb 7, 2016 | Meal Planning
I finished two books this weekend.
Saturday afternoon I finished a book I’ve been reading – Stephen Pressfield’s The War of Art. I’ve started (hesitantly) marking up my non-fiction personal development reads, and this one had so many notations. It’s going on my desk in my little self-help reminder zone, so I can pull it down and re-read sections when I’m feeling stuck.
Today, I finished Patti Smith’s M Train. It was exactly what I needed it to be. There’s a few pages in there about an adventure seeking the greatest coffee in the world, and they may have been the best few pages I’ve read in a long time.
After finishing the book, I took the pup on a long overdue walk. In my Secrets of Self Care course last week, we had a module on personal development – and someone mentioned their dog being a large part of their current personal development – which on reflection couldn’t have been more true for myself as well. I’ve learned so much about myself over the past few months of getting to know, love, and train my little puppy. One of my favorite parts of the week is training class – we are working through puppy kindergarten, and then I’d like to work with him on both agility and therapy dog training. It’s a great way to engage your dog, keep them thinking, and work on your own communication skills – you have to clearly communicate with an animal who can’t speak in your language, but when it works, it’s so satisfying!
I then progressed to planning out my weekend chores. The dishes needed a new system, and we need a new dishwasher, so I’ve been working on the backlog. We have yet again, an abundance of cardboard boxes that have piled up, and an IKEA bookshelf that needs to be assembled. (I actually enjoy assembling IKEA, but it’s not clear where this is going to go.) The fridge needed a purge and cleaning.
Then I sat down to meal plan. Here’s what was on my mind this week before heading to Trader Joe’s during the Superb Owl:
:: a breakfast plan for my weekly co-working date
:: a crunchy salad that can be assembled in the fridge and last for several days
:: a tray of roasted vegetables
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:: The Weekly Meal Plan: Week of February 6th, 2016 ::
After I cleaned my fridge, and realized that I had absolutely nothing left in there to eat. When I got to the store, I ended up scrapping a few of my ideas in order to get in more vegetables. I took home a pile of greens, and will be eating them throughout the week on top of my planned meals.
Sunday: mandarin orange chicken thighs with broccoli slaw, and a slice of almond cake. Not quite wings and pizza, but delicious none the less. (See header picture.)
Monday: lamb chops and cruciferous salad with balsamic dressing and thyme honey – I need to remember to defrost some lamb from the freezer!
Tuesday: cheesy chicken with Brussels sprouts and dubliner usually I make this with Laughing Cow cheese, but I noticed that they make spreadable Dubliner flavored wedges, and thought I’d give them a go.
Wednesday: eggs for dinner. Same as last week. I’ll keep this one simple and make a regular scramble and a green salad.
Thursday: roasted sweet potatoes with beef and tahini sauce, and broccoli. Inspired by Jules Clancy’s recipe on Stone Soup.
Friday: out! or as we do these days – takeout and an On Demand movie at home.
