by Sam Tackeff | Jul 20, 2016 | Blogging
Two apps I’m having fun with:
Canva is an easy to use (free) graphic design software program with drag and drop features, plenty of fonts, and sizable graphics. The relevant news is that it now is available in as a free iPhone app for your design needs on the go. I used it to make the header graphic of this post.
The second app I’m loving is Prisma: which applies artistic filters to your photos. (The picture in the header was original one that I took of the ocean at home in Rye). It’s free, and it’s a lot of fun. At some point I’ll probably move on from playing with it; but right now, I’m having a great time making art.
Have you downloaded any great apps lately? What should I play with next?
by Sam Tackeff | Jul 11, 2016 | Farm, Meal Planning
Happy Week! I thought I’d catch up this afternoon with a quick “From the field update”. I’m heading back to the farm on Tuesday – and I haven’t eaten through enough of last week’s produce yet, so my meal planning this week is focused on eating through as much of this as I can! I also have a Walden delivery – coming on the 21st, so I have a good amount of eggs and meat to make my way through. (Don’t forget you can get $20 off a Walden share through August with my referral code thesecondlunch)
:: June 28th produce at Stearns Farm CSA ::
To pick: 2 quarts of sugar snaps, 1 quart of snow peas, and I grabbed some yerba buena (a type of mint) from the herb garden.
Pre-picked: 2 lbs. zucchini, 2 large cucumbers, 1 head lettuce, collard greens (or kale!), 1 bunch scallions, 1 bunch salad turnips, 1 bunch kohlrabi, 1 bunch beets.
And here’s how I organize my CSA share.
This week’s prep: here’s what I’ll be making with my produce and some of the meat share. Most of the produce will be for my lunches.
- hard boil eggs and pre-peel some of them
- a batch of Turkish zucchini
- cook down collards
- pickle turnips
- spiralize kohlrabi for kohlrabi slaw
- sauté beet greens and kohlrabi greens with olive oil and garlic
- prep snacks: sugar snaps, baba gannoush, and green tahini
Here’s what I’m thinking for dinners this week:
Monday: pork chops and apple-kohlrabi slaw
Tuesday: crab, mango, and avocado salad
Wednesday: ground beef with salsa, cauliflower rice, and guacamole
Thursday: butter chicken with rice and salsa
Friday: out!
Happy week!
