Biscoff Spread Comes in “Crunchy”.
Here’s a public service announcement for you.
This product exists, and my brother smuggled it across the border from Canada. I started weeping.
That’s all for now. I have a date with the jar and a spoon.
Hi! I’m Sam! Nice to meet you!
The Second Lunch is a (mostly) food blog by Sam Tackeff about recipes, food writing, ingredient hunting, travel, healthy living, fitness, and everything in between.
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All text and photos are © Sam Tackeff 2009-2024 except where otherwise noted.
Please do not steal! Email me at sam [at] thesecondlunch.com – if you’d like to use one of my photos, and I’d be happy to share my terms. Thanks!
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