Here’s a public service announcement for you.
This product exists, and my brother smuggled it across the border from Canada. I started weeping.
That’s all for now. I have a date with the jar and a spoon.
Hi! I’m Sam! Nice to meet you!
The Second Lunch is a (mostly) food blog by Sam Tackeff about recipes, food writing, ingredient hunting, travel, healthy living, fitness, and everything in between.
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We eat this in Belgium all the time 🙂 Looks like yours is expired, february 2011!
Lucky 🙂 Alas, the woes of importing delicious food! I’m pretending that the date was the day it was filled… Although, I haven’t died yet, so all should be fine!
Okay I have no idea what this is but I love “speculoos” It sounds like a description of the taste. It’s speculoos!
I. need. to. try. this. NOW. 😛