the second lunch bertram in his sunpatch

It’s a little astounding to me that we’ve reached March already. Spring was peeking out, and then we got a snow storm – there was almost a foot last night here, and I’ve finally dug myself out and acquired pet friendlier ice melt, so my day is a success. 

A part of my regular routine this year has been sticking to a “weekend template”. At some point, I realized that 90% of what I do each weekend is the same – home chores, errands, business work, and if I add in dedicated time for weekly creativity, I get to enjoy more of the things that I love to do on weekends: creative dates with myself, sketching, reading, etc. 

I also set aside some time this weekend to do a little recap on my month before writing out my March Intentions – and then proceeded to get very little actually done because I was under the weather. That’s how it goes sometimes. 

{Good Things} 

This was the first week in a while that I found myself scratching my head at what I actually did this week when I sat down to write. (One of the reasons I do this exercise: we tend to forget things that we’ve completed and keep hold of things that were unfinished. This is good for keeping track of things in progress, not great for gratitude and appreciating the good stuff.) But despite feeling that I did nothing, I actually got quite a lot in. 

Gave Blood – the last few attempts at doing this were a resounding failure (due largely to dehydration), so I was thrilled that hydrating well this time around gave me a quick 7 minute bag fill. If you have the capacity and ability to do so, this is a quick and easy way to help save lives.  Also: my favorite part about giving blood is that somehow, the conversations always turn to food? (I have no idea..) But while I was there, several of us had a long conversation about using dried fruit in home made meatballs. While I’m a raisin hater, I can concede that a golden raisin in a meatball is probably a good idea. (Also, I ended up eating oreos and two bags of cheez-its’ because my decision making capacity was strengthened by blood loss.)

the second lunch giving blood

Fitness, this week:

  • Monday: a mile outside, Ompractice Yoga Nidra with Amy. 
  • Tuesday: OrangeTheory
  • Wednesday: Foundations with Traci at 7:30 on Ompractice (60 minutes) 
  • Thursday: Yoga for Tight Shoulders and Neck at 12:30 ET with Niki on Ompractice (amazing!) and another OrangeTheory! 
  • Friday: a “rest day mile”
  • Saturday: was feeling a little run down, so ended up doing another rest day mile and a 20 minute Peloton ride. 
  • Sunday: “recovery mile” outdoors.

Do yoga with me! A quick note because I’m so proud of this work we are doing and would love to see more of you on the mat with me: annual memberships on Ompractice are only $149.99 right now – unlimited live yoga and meditation classes with teachers who see you. (That’s less than two months cost of a regular studio membership!) 

This was a StitchFix reject – didn’t love the shape, and it was a little too short for my long torso – but loved the color of this vest! If you want to try out StitchFix, here’s my affiliate code and we both get a $25 credit.

the second lunch stitchfix pass

Creative Date: because of my schedule and generally being under the weather, I took myself to see Free Solo on the big screen.  The film documents Alex Honnold’s (successful) attempt at Free Solo’ing El Capitan (ie: rock climbing up thousands of feet with no rope). We all know he made it, but I had to practice ALL of my meditative skills to keep from losing it during this film. If you can watch it on the big screen, do!

Food Shopping Special: I took myself to Russo’s in Watertown for some extra fresh vegetables and little treats. They always have a delightful assortment of hard to find vegetables, fruits, and goodies. And beautiful flowers! I get most of my plants there in the summer.

the second lunch russos finds
the second lunch Russos watertown produce
the second lunch russos orchids

{Good Eating}

For the past week, I’ve been ravenous. It’s taken me 20+ years to realize that yes, this is a cyclical hormonal shift that happens pretty much the same week every month. Funny how that works. Fortunately, there were plenty of good meals coming out of my kitchen. Here’s some of them:  

A cafe au lait at George Howell. Somehow the perfect beverage before the snow storm.

Tikka Masala Chicken and Tofu with arugula and lime salad. I keep a jar of Patak’s Concentrated Tikka Masala Curry Paste in my fridge to make quick flavorful meals out of leftovers. I had some tofu and some leftover roasted chicken that needed eating, so I heated them up with some curry paste and a little bit of yogurt.

the second lunch chicken and tofu tikka masala with arugula

Hodo Soy Moroccan Tofu Cubes over rice with arugula salad. I’m not a frequent soy eater, but last week I went to the grocery store hungry, and told myself I could purchase anything as long as it was protein rich. So I came home with a lot of tofu. These were a little bit on the bland side, which was disappointing!

the second lunch morroccan tofu on rice

Shan-a-Punjab takeout. On Thursday, my parents came to spend time with their granddog, and we ordered Indian takeout and I introduced them to their first episode of Salt, Fat, Acid, Heat. (How often is too often with Shan-a-Punjab deliver? Asking for a friend.)

the second lunch shan a punjab

Trader Joe’s Chicken Piccata over herb and cucumber salad. This is one of my favorites from the fresh case – not too lemony, not too salty. While it’s technically convenience food, I really enjoy these for lunches.

Chicken Piccata over Herb Salad

Snack: Black Forest Ham on Lucky 7 Bread – I ran out of the St. Mang Rubius cheese I was spreading on the bread in the earlier part of the week, but ended up just going french and making myself a beurre jambon with my salted sweet cream butter from my Walden share.

Ham Sandwich

Vietnamese Noodle Bowl with Lobster. I picked up Andrea Nguyen’s Vietnamese Food Any Day cookbook, and before getting to cook a recipe, found myself craving my favorite Bun. I grabbed her Nuoc Cham recipe, and made these PERFECT rice noodles. (This was my FAVORITE DISH ALL WEEK.)

the second lunch lobster vietnamese rice noodles

Mediterranean Chicken Bowl with Baba Gannoush and Labne. Trader Joe’s has Shawarma marinated chicken thighs that are delicious. I cooked some up and made a salad bowl with eggplant, a cucumber and herb salad with tomatoes, and a bit of Samira’s olive labne. Also wildly delicious.

the second lunch mediterranean chicken bowl with baba gannoush and labne

Fish Curry with Cabbage and Herb Salad. When I order from Shan-a-punjab, I usually order the side of masala sauce to make a new meal later in the week and extend my gustatory joy. I opted for a fish curry, which I served with a lime punched cabbage salad that I adapted from Niloufer King’s My Bombay Kitchen.

Fish Curry and Cabbage Salad

And for your weekly Bertram (part deux) – here’s the little buddy with a sleepy lip, not interested in getting up in the morning.

Bertram the Frenchie Sleepy Lip

Happy Week!

xo Sam

Related Posts Plugin for WordPress, Blogger...