by Sam Tackeff | Jan 4, 2018 | Uncategorized
Huzzah! It’s that time of year again when my planning and organizing itch goes into hyperdrive. While I’m not really a “New Years Resolutions” devotee, I AM a goal oriented person all year long – I set a variety of long and short term goals in all parts of my life. No, I’m not some sort of goal-setting superhero, without them I’m an aimless, wandering, grump, prone to the gravity field of my couch. It’s for the best for all of us.
The only real resolutions I DO set are my kitchen resolutions – my re-commitments to spending more time doing the things I love: cooking, reading about food, talking about food, and eating…. all the food.
In 2017, my word for the year was “Share”. I had lofty goals for sharing my thoughts, dreams, and meals. But all in all, 2017 ended up being not much of a food year for me – I think it was a particularly difficult year for a lot of us. Surprisingly few kitchen projects, limited dinners out (probably for the best), and fewer cookbooks read than in probably any year of the past decade.
So, in 2018 the word for the year is “Finish” which is a good reminder to finish some of last year’s kitchen resolutions that I didn’t quite end up following through with… see what I did there? I also have a renewed sense of optimism about the future. I’m working on some amazing projects, with excellent people, traveling more, and being more organized with my culinary pursuits.
First, here are some of my 2017 kitchen resolutions I’d like to continue with:
- my weekly meal planning process – I did generally well with this, but this year I have a spiffy updated spreadsheet and process to keep me planning and updating on a regular basis.
- bucket list restaurants – in the short term, I’d like to eat my way through Boston’s Eater 38. Still quite a few amazing restaurants in my backyard that I haven’t made the effort to try. I actually ended up going to a few bucket list restaurants in San Francisco that I tragically had missed out on while living there: finally made it to Zuni Cafe!
- 100(0) fruits, nuts, and seed to try – here’s my list; quite a few of these I’ve definitely eaten (but can’t actually remember eating…. hello aging) so I’ve left them on my master list to actually re-try for the record.
- I didn’t end up doing much in terms of “challenging cooking” this year, but I’d like to spend some more time doing projects in my kitchen.
- While I didn’t hit my goal, I do like the idea of following through with cooking from one of my already owned cookbooks a month. I’m joining a little in-person cookbook club to help do that!
What other kitchen resolutions are on the docket for 2018?
I’d like to cook a weekly Turkish dinner – I’ve been thinking about writing a Turkish cookbook for well over a decade, so this is some measured effort to that end. But the more important impetus is to eat more of the food I grew up with, the stuff that brings me comfort and joy. Also, Turkish home cooking is pretty much all the food I WANT to be eating most of the time: healthy, loads of vegetables, lots of lamb, and all the spices. Also, pudding.
I try meal kits so you don’t have to – although I cook 90+ percent of my meals at home, I’m still smitten with the idea of an occasional meal kit to outsource all of the planning and shopping. I’ve tried Blue Apron, Purple Carrot, Home Chef, Sakara, and Hello Fresh, and I’m looking for any and all good recommendations (and free weeks if you have ’em!)
Deal with the (expletive redacted) lids to all of my containers – let’s face it, I’ve never seen a perfect solution to the container lid situation. But chance are there are better solutions than my current on (shoved in the top of one of my Raskog kitchen wheelies.
Minimize the amount of stuff on the counter in my kitchen – I generally like access to “all the things” in my kitchen. That doesn’t mean that they have to all be on the counters everywhere.
Improve the light situation and the art in my kitchen – my last few kitchens have been a little bit sad in both lighting and cheer. (And frankly, warmth, but that’s another issue.) Until I have my dream kitchen, I can’t make sweeping changing, but I can do some incremental steps to making the kitchen a better place. New lightbulbs and art it is!
What are your kitchen resolutions this year?
by Sam Tackeff | Dec 31, 2017 | Blogging, Writing
I’m not one for new years resolutions (except for kitchen resolutions!) but I do like setting a word of the year when I get around to remembering to do so. I like having a single word to focus on – a word of intention, or mantra to help me focus on the things that matter.
For 2018, after quite honestly a limited amount of thought on my part, my word for the year is: FINISH.
It’s a nice reminder to finish what I’ve started – spend more time getting to check things off as DONE. As someone who is a serial starter, I’d like to spend a little bit more time working on completing projects, tying loose ends, editing those half written blog posts, the 7/8 completed projects, and sharing the work that I’ve put time and effort into but haven’t finished the final step of pushing out into the world.
Do you have a word for 2018?
by Sam Tackeff | Jan 6, 2016 | Cookware
Julia Child, photographed in her Cambridge, Massachusetts kitchen, June 29, 1970. By Arnold Newman/Getty Images.
This is the time of year where I sit down to reflect. While many folks are making resolutions about health and fitness – and I have those year round, I just call them goals – I like to focus on resolutions for my kitchen – my favorite room in the house. It’s a nice practice to remind myself to be more mindful in the space where I prepare our meals, nourish my body, and explore my creativity.
Kitchen Resolutions: 2016
:: I resolve to use my large/fancy appliances more often. This has more to do with my current kitchen space, but my Vitamix, Instant Pot, and Kitchen Aid mixer need more use in 2016. I will say that I’ve used my amazing Breville Tea Pot and my Cuisinart Steam Oven almost daily in the past year though.
:: I will do a weekly assessment of fresh produce in my refrigerator, and do what I can to not let the greens wilt and die before eating them. Or worse, completely desiccate. Although, I did contemplate eating them anyway… fridge-dried kale chips.. how bad can they be?
:: I will cull the pantry. No more hoarding of things that I have no interest in using. No more taking pantry items when people move. On that note, if I inherited something from someone and don’t like it, I will get rid of it and not feel any guilt or shame.
:: Take better care of my cast iron. My mother seasons her cast iron (that I gave her) religiously and it’s beautiful. This is really shameful – my cast iron is currently sitting in the oven and hasn’t been used in a month.
:: I will not use the wrong lid on the wrong pot. I learned my lesson this year when I almost lost my Le Creuset lid to a vicious steam hold on my oversized frying pan. It took several days, the advice of over 20 engineers and 50 Wellesley alums and the collective power of the internet to free it.
:: I will not season directly into the pan. I will take appropriate amounts of seasoning into my hand… and then into the pan. One does not need four tablespoons of chile on one’s eggs.
:: I will read my new cookbooks cover to cover before buying several more. This is actually a newer resolution, because I’ve rarely had this problem before. But somehow several cookbooks came into the house this year that were not read through before getting a spot on the shelf.
From previous years:
:: Wash all dishes and wipe down counters before going to bed each night. I’m too often guilty of leaving things until the next day. A clean slate makes life infinitely easier in the morning, and I feel even better when I have my coffee mise en place ready to go to avoid confusion during my morning grogginess.
:: Keep a running Kitchen Journal. To keep track of our likes and dislikes as a family, and to pass on perhaps one day as a keepsake.
What are your kitchen resolutions for 2016?
by Sam Tackeff | Jan 1, 2012 | Kitchen, Lists
Julia Child, photographed in her Cambridge, Massachusetts kitchen, June 29, 1970. By Arnold Newman/Getty Images.
I love this photo of Julia, because it reflects a level of organization that I aspire to – a sort of chaotic organization where everything is in plain view and accessible. And we all know that Julia Child got stuff done.
Kitchen Resolutions, 2012:
I keep lists all year long, but January is a nice time to share them because everyone else seems to be sharing theirs, and it makes me feel a little less crazy to have a moleskin filled with thousands of bullet points. Here is my current kitchen list, in no particular order. I call them my “Kitchen Resolutions” because it has a nice ring to it. Some of these I do already, some I’m just starting, and others I’m working towards.
:: Take time each weekend to plan meals for the week. The goal here is to avoid the inevitable laziness that happens when I’m starving and haven’t thought of ideas for a meal. The main benefit is that it saves money and time, and it allows me to actually plan out new things to cook in advance.
:: Stock the larder with home made goodies. Once a month (at least) I like to make a new condiment. I’ve been working lately to put together a “condiment calendar” with ideas for each season.
:: Wash all dishes and wipe down counters before going to bed each night. I’m too often guilty of leaving things until the next day. A clean slate makes life infinitely easier in the morning, and I feel even better when I have my coffee mise en place ready to go to avoid confusion during my morning grogginess.
:: Keep a running Kitchen Journal. I usually record what I eat in loose notes anyway, but I’d like a more concerted effort to put together a real kitchen diary that I can look at in the future, and maybe even pass on as a keepsake.
:: Take stock of what is in my pantry. J. Kenji Lopez-Alt has this ridiculous spreadsheet that I admire immensely. I’m pretty good at itemizing and knowing where things are, particularly with my large cookbook collection, but keeping better track of spices, expiration, etc. is the way to go.
:: Make a list of easy pantry meals. In addition to my meal planning, I’m working to compile a list of easy pantry meals to make if I’m really tired, or just don’t want what I’ve planned. Having this list will make things easier, and help me to avoid my standby spaghetti nights.
:: Start more food traditions. I love traditions. Maybe pizza night? Sunday brunch? I haven’t quite figured out one that works best for our household, but I’d love to find something.
:: Sign up for a few cooking classes. I learn a lot out of cookbooks, from cooking shows, videos on the internet, but hands on in the way to go. I’m particularly interested in Thai, Japanese, Filipino and Persian food at the moment.
:: Work on my “Things I’d Like to Cook List”. I’m working on my life list, but this one goes in tandem. So far I’ve been adding just a few things at a time to my Pinterest board.
:: Assess and update kitchen for efficiency. The kitchen needs some more love. I’d like ideally to get some metro shelving, maybe a peg board, and figure out the best layouts to move smoothly in the place.
:: Identify and celebrate my kitchen rituals. David Tanis and Nigel Slater (two of my favorite writers) have written so well about ritual – those little private moments in the kitchen that remind us why we love the place so much. Morning coffee, heating oil to re-cure my cast iron pan, afternoon tea, frying eggs, using my Microplane to zest, and making oats are some of my favorites, but I always love discovering new ones.
What are your kitchen resolutions? Do you keep a list?
