2017 Reading List; Part One

2017 Q1 Reading List

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I am a voracious reader. One of my favorite ways to transition to a new season is to making myself a list of great books to read. I see it as a personal syllabus – you are what you read (and subsequently act upon). The syllabus in itself is a great art – What do I want to learn? Who is the best person to teach it to me? Whose words will inspire me to act? I usually sit down with a list of topics that I’d like to delve into, and take great pleasure in searching for the perfect book to add. I’ll take a second look over my list to make sure that I have representation by women and POC’s.

Here’s what is on my list in the coming months. A few are re-reads related to projects I’m working on, another note is that I don’t typically list out my cookbooks, and I read dozens of them a season. I typically use this as a starting point for requesting books from the library, and usually manage to squeeze in a handful of last minute un-planned reads as well. After each read, I spend just a little bit of time debriefing: writing out my takeaways, and acknowledging the things that resonated and piqued my curiosity.

We Should All Be Feminists
by Chimamanda Ngozi Adichie

When Breath Becomes Air
by Paul Kalanithi

Couple Skills: Making Your Relationship Work
by Matthew McKay

The School of Greatness: A Real-World Guide to Living Bigger, Loving Deeper, and Leaving a Legacy
by Lewis Howes

Personal Kanban: Mapping Work Navigating Life
by Jim Benson and Tonianne Berry

Musicophilia: Tales of Music and the Brain
by Oliver Sacks

H is for Hawk
by Helen Macdonald

Finding Yourself in the Kitchen: Kitchen Meditations and Inspired Recipes from a Mindful Cook
by Dana Velden

Yes, Chef
by Marcus Samuelsson

Absolutely on Music: Conversations with Seiji Ozawa
by Haruki Murakami

Start with Why: How Great Leaders Inspire Everyone to Take Action
by Simon Sinek

The Compound Effect: Jumpstart Your Income, Your Life, Your Success
by Darren Hardy

The Daily Stoic: 366 Meditations for Clarity, Effectiveness, and Serenity
by Ryan Holiday

Designing Your Life: Build a Life that Works for You
by William Burnett

Chaos Monkeys: Obscene Fortune and Random Failure in Silicon Valley
by Antonio Garcia Martinez

The Book of Joy: Lasting Happiness in a Changing World
by Dalai Lama XIV, Desmond Tutu and Douglas Abrams

One Hundred Years of Solitude
by Gabriel García Márquez

Grit: Passion, Perseverance, and the Science of Success
by Angela Duckworth

A Curious Mind: The Secret to a Bigger Life
by Brian Grazer

Ask For It: How Women Can Use the Power of Negotiation to Get What They Really Want
by Linda Babcock and Sara Laschever

Shaping Success (dog training)
by Susan Garrett

What are you reading this winter?

Is there anything brilliant that I should add to my list?

Some quick thoughts about reading before the clock strikes midnight.

Goodreads Shelves

Here’s a public intention:

I’d like to commit to an hour a day reading throughout November. This means an hour a day that I’m not spending watching television. (Caveat that books on tape count, in my book.)

I read fiction to escape. Particularly Swedish mysteries, young adult novels, and other fast paced books. I also like literature that makes me think critically. I like the hard stuff, but it takes me a while to get through.

I read to learn. I read to grow.

I read nonfiction business books, because for every book I read, I latch on to a golden nugget, and drive myself into action.

I like the blog the millions. Do you know it?

For the past several years, I’ve used Goodreads.com to organize my reading. Today I re-organized my shelves with some inspiration from a few friends. I added several categories including business, design, psychology, tech startups, and writing. I also added two categories for female and male authors. My goal is to have the tally swing towards female authors by the end of the year.

Tonight I have a date with #Girlboss before I go to bed. What are you reading?

Some new acquisitions 

New Cookbooks at The Second Lunch

If you can’t find me, I’ll be curled up with these for the next foreseeable future. I think that’s about 1500 pages of reading right there.

Books, Lately

It’s a wet travel day on my way to Texas, and while I’ve finally arrived in the Lone Star State, unfortunately, I’ve arrived in the wrong city, and we’re currently sitting outside the gate waiting for a new pilot to get us from Austin to Houston. I spent a good long while chuckling as the gate manager has been ever so politely dealing with my fellow passengers, but there are oh so many times you can listen to someone say “I’m sorry ma’am, I really can’t control the weather,” and then continue to get berated by a irate traveler without starting to feel a little crazy yourself. So I thought this would be a good time to talk to you about some of the great books I’ve been reading lately!

Rain in Boston on Jet Blue

At the end of the month I finished an early galley copy of Jess Fechtor’s Stir,  and last night I had the pleasure of attending her spectacular author event at the Harvard Bookstore.

I’ve been reading her blog Sweet Amandine for nearly as long as I’ve been writing at The Second Lunch. We started writing the same month in 2009, albeit for very different reasons. I was feeling very lonely in my new city, San Francisco, and she was finding something to do after a devastating brain aneurism left her very, very sick. Of course, I didn’t know that at the time that I started reading her blog, and it wouldn’t be until much later that she started sharing more with the world. (Incidentally, I started reading her new blog in 2009 because she was writing about food from Boston, and I missed New England. It’s been delightful seeing this book come into fruition!)

Jess Fechtor Stir the Book

Her book, which I worked through in one whirlwind sitting (I didn’t get up for five hours) is spectacular. Beautifully written, will make you cry, AND there are recipes! Go read it!

I’d also like to say that as a book lover, the amount of people who came to this event gave me ALL of the warm and fuzzies. But duly deserved, because Jess is just as lovely in real life as she is on the Internet.

West Coast friends! She’ll be speaking at Omnivore Books on July 16th! Go! 

Jess Fechtor Stir at Harvard Bookstore

In Fiction, I just recently finished The Storied Life of A.J. Fikry, another book that I’d held off on for absolutely no reason other than I thought that the popular obsession couldn’t possibly be warranted. I was wrong. It’s a great book!

A few other titles on my bookshelf include Americanah, and Jonathan Galassi’s Muse.

And of course by the end of this travel debacle, I’ll likely have finished the ENTIRE 530 pages of All The Light We Cannot See. I’m on page 363, and I started this morning after take off, after picking it up on a whim for David Leite’s new book club. I had absolutely no idea what the book was about before starting, and it hooked me from the first 10 pages.

What are you reading?

A few good cookbooks

Steeped Cookbook by Annelies Zijderveld

Hello! We are in full springtime mode here in New England. Things are starting to feel right again. I’ve been walking everywhere as much as possible, riding around the city with Hubway (Boston’s bike share program), wandering, and exploring. My weekends have been consumed mostly with cooking, reading books, and triathlon training, which is pretty much exactly how I want a weekend to be spent.

This week, instead of dreary lunch hours, I ate out with co-workers – a lobster roll eaten on the greenway! – grabbed a green juice with lemon at The Juicery, went for several brisk walks, listened to podcasts, met a friend for a Pimento cheese at the Clover truck, and picked up a new library book (Amarcord, by Marcella Hazan). It just feels so good to be able to be outside and doing things again.

Now, cookbooks. Where shall we start? First, I must mention that I won a contest that has left me rich in tea, teapots, and olive oil, rice, and generally speaking a number of California goodies. After pre-ordering my friend Annelies’ new cookbook Steeped, all about cooking with tea, I entered a raffle with the publisher, Andrews McMeel, and won! The cookbook is really just as lovely as I expected it to be. Shiny and pretty on the outside (it would make a great gift), it’s full of unexpected tea related recipes – including many dishes that I’ve book marked to try: Earl Grey Yogurt Parfaits, Chamomile Corn Chowder, Forbidden Chai Horchata, Cauliflower steaks with tea umami sauce, and California tea leaf salad to name a few.

Fortified with my new tea stash, and after several triathlon classes (a duathlon last weekend, and a sprint tri this weekend) as one does?!, I spent the rest of my past few weekends reading through several of my new acquisitions.

Global Meatballs

The top of the stack there is my friend Adeline’s new cookbook: Global Meatballs. We met in San Francisco, just around the time that she started working for Tartine bakery. Which, on that note, did you see the news a few weeks ago about the Tartine and Blue Bottle deal? I must admit that I was gobsmacked.  Adeline’s blog, Kitchen Roots, highlights her vegetable forward cooking style, and is a total pleasure to read. She has a lot of paleo and generally dairy-free recipes, but the focus is on vegetables! Which, of course, go particularly well with the dinner-time favorite: meatballs! Some of the recipes I put in my notes to try include the lamb meatballs with baked yogurt sauce, pistachio lamb meatballs with sweet and sour pomegranate glaze (I really love lamb!), and Scandinavian fiskeboller. There are actually a large selection of vegetarian balls in here as well. Good stuff!

Below Global Meatballs, we have James Ramsden’s Love Your Lunchbox, lunch, of course, being my favorite meal, and a few forays into modern cuisine and culinary theory with Cook It Raw, a retrospective book of the annual avant-garde chef gathering, and Christian Puglisi’s Relae: A Book of Ideas (so much in here!)

A Modern Way to Eat Cookbook by Anna Jones

Vegetables really have been at the top of mind, because I took the plunge and re-signed up for my favorite work-share farm CSA again this year. Unlike the urban CSAs where a sanitized box is dropped off at your house, this farm requires that you actually come *pick* about half of your weekly (or bi-weekly share). While I don’t really have the time or resources to garden on a regular basis, I’ve been yearning for time spent in the dirt. I’ve already started stocking up on Ziplocks, pyrex, old yogurt containers, and plastic bags to deal with my forthcoming haul. In anticipation of a glut of vegetables, I read through Sarah Britton’s My New Roots, and have been thrilled with the truly phenomenal a modern way to eat by Jamie Oliver protegé Anna Jones. It’s currently making the rounds on the food blogs, and for good reason. I can’t tell you how much I enjoy this cookbook.

And finally, one last book to note: the brand new Yogurt Culture by Cheryl Sternman Rule. Cheryl is an internet friend who I was longing to meet in real life – and finally had the pleasure to last week on her book tour! This was another first for me – I finally made my way in to Boston’s very own cookbook shop – Farm & Fable. (Long story short, before working in startups in Boston, my dream had been to open my own cookbook store – when Farm & Fable managed to beat me to it. I had spent a year fretting about going in, thinking that I might have a meltdown, but not only was it lovely, but now I can’t even be grumpy anymore, because Abby Ruettgers, the owner, is pretty much the best.) If you like yogurt, you must buy this book.

Yogurt Culture by Cheryl Sternman Rule

Happy week! What have you been cooking?

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