Well hello there! A fond dispatch from my couch, where I’m snuggling with my pup, avoiding both shoveling and the outdoor mile that’s going to happen as soon as it stops sleeting. So here I am, taking a moment to pause and reflect on the first few weeks of the year.

2019, so far: there has been hard work, discomfort, challenges, and growth, but also, January has been full of running, reading, writing, watching new films and taking myself on creative dates. I’ve been reading new cookbooks, and cooking with intention.  I’ve been actually cooking from my cookbooks, which I must admit is a bit of a new revelation. Normally I read them, absorb, and create something from the ether – admittedly, having someone tell me what to do in the kitchen via their “rules” a.k.a. a recipe – is a lovely change of pace.

alison roman citrus slow salmon dining in the second lunch

My resolutions this year are not grand or particularly audacious – they are simply to continue to do more of the things that I love to do, do more work to discover those things, to continue the habits that give me energy, and reduce the activities that drain me. (I’m looking at you, endless scrolling through my phone.)

Life is complicated, at times challenging. My year so far hasn’t been without these things. But, it’s easy to dwell in negativity, unless you cultivate the habit of focusing on the good things – and that’s just what I do.

To that end, one of my daily activities is practicing gratitude – taking snapshots of my everyday life on my phone, writing out the things that I’m thankful for. Noticing more. Trying, as best as possible to fill my life with little things (and big things) to be thankful for.  

That said, it’s no surprise that 60% of the photos of my phone are of my dog.  

But the first few weeks of the year I’ve been good to myself, and my hours have been filled with many good things, big and small. Here are some of them.  

{Week 1}

  • I started the year with a 5k race. I’ve run the same race several years in a row, and I love the ritual of lining up at the same starting line, with my new intentions, and a year’s worth of improvement. Last year it was about 13 degrees, this year, closer to 60. I beat the past several years of times, my reward for a year of running a daily mile in 2018.
  • Inspired by my friend Christina, I started a yearly film project – a spreadsheet where I track the movies I watch, with a goal of 52 (new to me) movies this year. Do you have any suggestions for me? So far, some of the better ones have been Quartet, A Man Called Ove, and To All The Boys I’ve Loved Before. 
  • Yes, I’ve been watching Marie Kondo. I came across an interesting conversation questioning the choice of translation of “tokimeku” literally (flutter), which is somewhat passive, to it’s permutation for the US audience as “spark joy” (active).
  • My co-founder Chris gave me an ivy plant of significant provenance. It’s living in our new office space in Springfield at the home of Valley Venture Mentors. 
  • My weekly creative date: I took myself to the Museum of Fine Arts for the final weekend of the Winnie the Pooh exhibit. It was so utterly charming. 

Delicious meals:

  • Duck breast, over frisée and parsley salad with baby potatoes roasted in the duck fat. (Picture up top.)
  • Delivery: Shan-a-punjab. Butter chicken, garlic naan, masala chai. All of the condiments. 
  • This Instant Pot spaghetti and meat sauce recipe. I used Rao’s and it was startlingly delicious. 
  • Alison Roman’s Slow Salmon with Citrus and Herb Salad from Dining In: Highly Cookable Recipes. Copious amounts of olive oil, and a winner. 
  • Leftovers: a bowl of quinoa with leftover Slow Salmon, feta, and Trader Joe’s fresh green goddess dressing. 
alison roman dining in citrus slow salmon the second lunch

{Week 2}

  • A dentist appointment. Overcoming fear and dread to take care of those teeth.
  • Our first week in the new office space!
  • My creative date: I took myself out to see Spider-Man, Into the Spider-verse. It was excellent, I highly recommend it. My planned dinner at Cava didn’t pan out (the movie got out too late), so I came home and toasted myself a St. Viateur bagel with cheddar on one half, and Soom chocolate tahini on the other. 
  • Reading: “How to break up with your phone by Catherine Price. I’m not looking to dump the phone all together, but shift to much more mindful usage. This had some pretty good specific tactics. 

Delicious meals:

  • Leftovers: Instant Pot Spaghetti, my favorite Epicurious kale and date salad, and roasted brussels sprouts with lemon tahini dressing. 
  • A food court gyro with rice pilaf and greek salad in Springfield. Surprisingly delicious!
  • Alison Roman’s Paprika-Rubbed Sheet Pan Chicken with Lemon from Dining In: Highly Cookable Recipes. Repurposed for several meals: as is, the next day with autumn harvest sauce. After that with eggs, and olive labne. And then after making a few different meals, I made stock with the carcass, and am still enjoying it.
alison roman paprika chicken the second lunch

{Week 3}

  • I realized that I could set my computer up with Zoom open to watch my dog sit in the window when I’m at the gym. 
  • I let my curls stay curled. 
  • Another great day at the office. A bonus? Huey sitting behind me. Have I mentioned how much I love my Push Journal? I’ve been using these for much of the past year, and am loving my Turquoise (Ompractice colors!) with rose gold spiral binding. 
  • Creative date: I took myself to the MFA to see the Ansel Adams exhibit (do go!) – fully enjoying an hour an a half of trees, the West, up close, and far off. A few things to note: I was completely captivated by some of the other artists’ works they chose to complement the work of Adams. I’ve been entranced by the work of Laura McPhee for over a decade. Her pieces in here were stunning. Also captivating: the works of Abelardo Morell, making captivating art with overlaying these iconic views with images of the ground. And then finally, this bright pink chromeograph by David Benjamin Sherry of dunes. So good. I’ll note, finally, that the instance of the gift shop at the end of this exhibit was possibly one of the most overtly thematic experiences I’ve seen the MFA attempt.. for better or for worse. I restrained myself from purchasing the faux fur fashion vest or sitting in the Adirondack chairs huffing pine candles. (Topped off the evening with a parking space directly in front of Cava for pickup.) 
Museum of Fine Arts Adams Gift Shop

Delicious Meals:

  • Turkish green beans and zucchini, a love letter to myself from my summer freezer. With feta, yogurt, and soft boiled eggs.
  • Ribollita from Samin Nosrat’s Salt, Fat, Acid, Heat. Pictured above, in the pot. What a beautiful soup with so many layers of flavor. (I’ve been eating it now for days.) 
  • Jossy’s Chicken Liver Curry from the Leon cookbook. (Pictured below.) I didn’t have enough chicken liver, so I added a can of chickpeas. Shout out to Patak’s tikka masala paste, which I ordered from the internet. It’s a pretty glorious base paste. 
  • Alison Roman’s soy brined fish from Dining In: Highly Cookable Recipes. (I had cod), over leftover cabbage. 
Jossys curry leon coobkook the second lunch

For the rest of today?

I’ll be spending most of it curled up with this one, planning, plotting, and scheming. Here’s to a great week ahead.

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