Comments on: Sauteed Cabbage with Onion and Prosciutto

By: Sam

Sam — Mon, 28 Dec 2009 02:12:03 +0000

Thanks guys!

Well, I’ll be sure to post more cabbage ideas soon – I also like making a tomato, meat and cabbage stew thing called Kapuska (it’s Turkish, although the name seems to be stolen from Russian).

I also like to make a tomato cabbage soup (erm.. the weight watchers veg. soup – which usually involves V8 for ease and a whole bunch of cabbage).

I’ve been meaning to make some coleslaw lately, and at some point I’ll get around to pickling some of it!

By: zerrin

zerrin — Sun, 27 Dec 2009 23:10:58 +0000

This will be a great change to use cabbage. I generally stuff it with rice or saute it plain. I don’t know what to make more with cabbage. As I can’t find prosciutto here, I think I can substitute it with ground meat. Thanks for the idea.

Happy new year to you and your family!
.-= zerrin´s last blog ..Cookies With Dates =-.

By: foodhoe

foodhoe — Wed, 23 Dec 2009 15:50:10 +0000

nice that you are getting savoy cabbages, I have 4 cabbages in the fridge in various stages of decomposition… don’t like cabbage really and don’t know what to do with it. Tonight will probably be another one in the box, perhaps this recipe will save me!
.-= foodhoe´s last blog ..Brunch at Foreign Cinema =-.

By: Mr. Yankees Suck

Mr. Yankees Suck — Wed, 23 Dec 2009 00:14:44 +0000

So this recipe is rather good, you can make it even greater by adding a couple tablespoons of whole grain mustard.

By: Winnie

Winnie — Tue, 22 Dec 2009 16:52:41 +0000

Looks luscious and simple. Love it! .-= Winnie´s last blog ..Foodbuzz 24, 24, 24: Cooking the Books (Of Some of My Favorite Food Bloggers, That Is) =-.