Comments on: Poco Dolce Chocolates

By: San Francisco International Chocolate Salon 2010 | The Second Lunch

San Francisco International Chocolate Salon 2010 | The Second Lunch — Tue, 23 Mar 2010 21:46:19 +0000

[...] Dolce Chocolate – it’s not a secret, I’m in love with these chocolate squares ever since I had my first one last year conveyed in this moment: “Deep, dark chocolate. Spicy chile pepper with hints of [...]

By: Sam

Sam — Mon, 16 Nov 2009 00:27:17 +0000

We should start a chocolate touring business of the bay area.

By: Stephanie - Wasabimon

Stephanie - Wasabimon — Mon, 09 Nov 2009 23:56:05 +0000

I thought I’d tried every kind of chocolate in the Bay Area, but I see that I missed one. Will have to give this a try.

And I always wondered how one spells Jehoshaphat. Thanks!

By: lisaiscooking

lisaiscooking — Mon, 09 Nov 2009 15:10:40 +0000

Espresso toffee sounds pretty amazing! I’d love to find some of these in stocking on Christmas morning.

By: EGT

EGT — Sat, 07 Nov 2009 23:54:54 +0000

Perfection in a square!
That’s all…

Oh m’God it was sooo amazing! It was sooo sooo …perfect!
Oh why did you have to remind me … 5000 miles away..