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	<title>Comments on: Smoked Salmon for Breakfast</title>
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	<link>http://www.thesecondlunch.com/2009/10/smoked-salmon-for-breakfast/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=smoked-salmon-for-breakfast</link>
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		<title>By: Food Blogger Spotlight: Samantha Tackeff — Wasabimon!</title>
		<link>http://www.thesecondlunch.com/2009/10/smoked-salmon-for-breakfast/comment-page-1/#comment-4051</link>
		<dc:creator>Food Blogger Spotlight: Samantha Tackeff — Wasabimon!</dc:creator>
		<pubDate>Tue, 19 Jan 2010 13:07:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.thesecondlunch.com/?p=654#comment-4051</guid>
		<description>[...] Smoked Salmon for Breakfast    Social Bookmarking = Good Internet karma! [...]</description>
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<p>[...] Smoked Salmon for Breakfast    Social Bookmarking = Good Internet karma! [...]</p>
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		<title>By: foodhoe</title>
		<link>http://www.thesecondlunch.com/2009/10/smoked-salmon-for-breakfast/comment-page-1/#comment-3687</link>
		<dc:creator>foodhoe</dc:creator>
		<pubDate>Fri, 18 Dec 2009 16:56:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.thesecondlunch.com/?p=654#comment-3687</guid>
		<description>I love smoked salmon and gravlax...  am plotting to attempt curing one for the holiday meal.  Your beautiful pictures inspire me.
.-= foodhoe´s last blog ..&lt;a href=&quot;http://feedproxy.google.com/~r/foodhoe/EhXY/~3/oX4WZ0KsRoQ/&quot; rel=&quot;nofollow&quot;&gt;Neatloaf at Ananda Fuara Vegetarian Restaurant&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>I love smoked salmon and gravlax&#8230;  am plotting to attempt curing one for the holiday meal.  Your beautiful pictures inspire me.<br />
.-= foodhoe´s last blog ..<a href="http://feedproxy.google.com/~r/foodhoe/EhXY/~3/oX4WZ0KsRoQ/" rel="nofollow">Neatloaf at Ananda Fuara Vegetarian Restaurant</a> =-.</p>
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		<title>By: Amanda</title>
		<link>http://www.thesecondlunch.com/2009/10/smoked-salmon-for-breakfast/comment-page-1/#comment-3356</link>
		<dc:creator>Amanda</dc:creator>
		<pubDate>Mon, 05 Oct 2009 16:59:17 +0000</pubDate>
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		<description>I love smoked salmon in every way shape or form, but at this moment I think not of the fish itself, but how peeved I am at Seaport for never bribing me with fish, no matter how many times I sulked by the lobster tank waiting for mama.</description>
		<content:encoded><![CDATA[<p>I love smoked salmon in every way shape or form, but at this moment I think not of the fish itself, but how peeved I am at Seaport for never bribing me with fish, no matter how many times I sulked by the lobster tank waiting for mama.</p>
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		<title>By: EGT</title>
		<link>http://www.thesecondlunch.com/2009/10/smoked-salmon-for-breakfast/comment-page-1/#comment-3354</link>
		<dc:creator>EGT</dc:creator>
		<pubDate>Mon, 05 Oct 2009 02:36:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.thesecondlunch.com/?p=654#comment-3354</guid>
		<description>Capers and a squeeze of lemon are quite lovely with smoked salmon. Or a bit of fresh dill, or some chive cream cheese. 
Challah bread goes very nicely with it , so does a nice baguette 
I&#039;m getting hungry now....</description>
		<content:encoded><![CDATA[<p>Capers and a squeeze of lemon are quite lovely with smoked salmon. Or a bit of fresh dill, or some chive cream cheese.<br />
Challah bread goes very nicely with it , so does a nice baguette<br />
I&#8217;m getting hungry now&#8230;.</p>
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		<title>By: Eva</title>
		<link>http://www.thesecondlunch.com/2009/10/smoked-salmon-for-breakfast/comment-page-1/#comment-3353</link>
		<dc:creator>Eva</dc:creator>
		<pubDate>Sun, 04 Oct 2009 15:56:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.thesecondlunch.com/?p=654#comment-3353</guid>
		<description>I love smoked salmon!  With eggs or on some sort of bread product with cream cheese are my most common forms.  You could mix it with sour cream for a dip.  It actually works quite well as a bacon alternative.</description>
		<content:encoded><![CDATA[<p>I love smoked salmon!  With eggs or on some sort of bread product with cream cheese are my most common forms.  You could mix it with sour cream for a dip.  It actually works quite well as a bacon alternative.</p>
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