Comments on: Farro Salad – a Master Recipe http://www.thesecondlunch.com/2009/08/farro-salad-a-master-recipe/?utm_source=rss&utm_medium=rss&utm_campaign=farro-salad-a-master-recipe A blog about food Mon, 16 Jan 2012 03:47:37 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: EGT http://www.thesecondlunch.com/2009/08/farro-salad-a-master-recipe/comment-page-1/#comment-3154 EGT Fri, 21 Aug 2009 15:24:04 +0000 http://www.thesecondlunch.com/?p=594#comment-3154 Oh my!! I finally made it! Subbed red wine vinegar for the balsamic and black beans for the feta that I forgot to replenish. Also added some red bell pepper,and a bit of mint, parsley and lemon thyme from the garden. A half of a lime added a nice zing... Do I have to wait till noon for lunch? No! Oh my!! I finally made it! Subbed red wine vinegar for the balsamic and black beans for the feta that I forgot to replenish. Also added some red bell pepper,and a bit of mint, parsley and lemon thyme from the garden. A half of a lime added a nice zing… Do I have to wait till noon for lunch? No!

]]> By: Kevin http://www.thesecondlunch.com/2009/08/farro-salad-a-master-recipe/comment-page-1/#comment-3115 Kevin Sat, 08 Aug 2009 00:40:37 +0000 http://www.thesecondlunch.com/?p=594#comment-3115 Nice salad! I like using whole grains in salads like this. Nice salad! I like using whole grains in salads like this.

]]> By: Lizzy http://www.thesecondlunch.com/2009/08/farro-salad-a-master-recipe/comment-page-1/#comment-3109 Lizzy Thu, 06 Aug 2009 21:31:39 +0000 http://www.thesecondlunch.com/?p=594#comment-3109 AND! It pops in your mouth when you bite down on it. Which is pretty exciting, if I can say so myself. AND!

It pops in your mouth when you bite down on it. Which is pretty exciting, if I can say so myself.

]]> By: Lizzy http://www.thesecondlunch.com/2009/08/farro-salad-a-master-recipe/comment-page-1/#comment-3108 Lizzy Thu, 06 Aug 2009 21:31:04 +0000 http://www.thesecondlunch.com/?p=594#comment-3108 OM NOM NOM NOM NOM FARRO IS MY FAVORITE GRAIN IN THE WORLD <3 You forgot: Farro is one of the oldest grains in the world! Farro is also delicious in soups! I prefer it dressed in red wine vinegar as I find the balsamic too dark It's good with sauteed chopped zucchini too. OM NOM NOM NOM NOM FARRO IS MY FAVORITE GRAIN IN THE WORLD <3

You forgot:

Farro is one of the oldest grains in the world!
Farro is also delicious in soups!

I prefer it dressed in red wine vinegar as I find the balsamic too dark
It's good with sauteed chopped zucchini too.

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