<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: The Flageolet Bean</title>
	<atom:link href="http://www.thesecondlunch.com/2009/05/the-flageolet-bean/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.thesecondlunch.com/2009/05/the-flageolet-bean/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-flageolet-bean</link>
	<description>A blog about food</description>
	<lastBuildDate>Mon, 16 Jan 2012 03:47:37 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
	<item>
		<title>By: Sam</title>
		<link>http://www.thesecondlunch.com/2009/05/the-flageolet-bean/comment-page-1/#comment-5164</link>
		<dc:creator>Sam</dc:creator>
		<pubDate>Fri, 02 Apr 2010 18:00:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.thesecondlunch.com/?p=435#comment-5164</guid>
		<description>Yes! Well, sometimes I add herbs to the cooking water, although I like the &quot;pure&quot; taste of the bean &#039;pot liquor&#039; the bean cooking water - particularly with really freshly dried beans such as the ones from Rancho Gordo. I&#039;ve tried the canned, but I really love the fresh!</description>
		<content:encoded><![CDATA[<p>Yes! Well, sometimes I add herbs to the cooking water, although I like the &#8220;pure&#8221; taste of the bean &#8216;pot liquor&#8217; the bean cooking water &#8211; particularly with really freshly dried beans such as the ones from Rancho Gordo. I&#8217;ve tried the canned, but I really love the fresh!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Nicole</title>
		<link>http://www.thesecondlunch.com/2009/05/the-flageolet-bean/comment-page-1/#comment-5104</link>
		<dc:creator>Nicole</dc:creator>
		<pubDate>Sun, 28 Mar 2010 22:24:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.thesecondlunch.com/?p=435#comment-5104</guid>
		<description>You forgot that they should be cooked with a bit of rosemary and garlic, just like the lamb! In France we used to find them canned. They do very well that way.</description>
		<content:encoded><![CDATA[<p>You forgot that they should be cooked with a bit of rosemary and garlic, just like the lamb! In France we used to find them canned. They do very well that way.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: lisaiscooking</title>
		<link>http://www.thesecondlunch.com/2009/05/the-flageolet-bean/comment-page-1/#comment-1090</link>
		<dc:creator>lisaiscooking</dc:creator>
		<pubDate>Tue, 12 May 2009 16:38:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.thesecondlunch.com/?p=435#comment-1090</guid>
		<description>They sound great. I&#039;m a fan of all kinds of beans, but I&#039;ve never cooked green flageolets. One more I need to try!</description>
		<content:encoded><![CDATA[<p>They sound great. I&#8217;m a fan of all kinds of beans, but I&#8217;ve never cooked green flageolets. One more I need to try!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: EGT</title>
		<link>http://www.thesecondlunch.com/2009/05/the-flageolet-bean/comment-page-1/#comment-1085</link>
		<dc:creator>EGT</dc:creator>
		<pubDate>Tue, 12 May 2009 14:18:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.thesecondlunch.com/?p=435#comment-1085</guid>
		<description>The original beans we bought in France were consumed years ago! The box in the pantry was purchased either  at Zabar&#039;s in NY or in Boston a few years ago!   Hmmmmmm.... maybe I&#039;ll defrost those Trader Joe&#039;s racks of lamb  and .....</description>
		<content:encoded><![CDATA[<p>The original beans we bought in France were consumed years ago! The box in the pantry was purchased either  at Zabar&#8217;s in NY or in Boston a few years ago!   Hmmmmmm&#8230;. maybe I&#8217;ll defrost those Trader Joe&#8217;s racks of lamb  and &#8230;..</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Philomena</title>
		<link>http://www.thesecondlunch.com/2009/05/the-flageolet-bean/comment-page-1/#comment-1075</link>
		<dc:creator>Philomena</dc:creator>
		<pubDate>Tue, 12 May 2009 05:52:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.thesecondlunch.com/?p=435#comment-1075</guid>
		<description>Your post has completely inspired me - I need to find some of these beans!</description>
		<content:encoded><![CDATA[<p>Your post has completely inspired me &#8211; I need to find some of these beans!</p>
]]></content:encoded>
	</item>
</channel>
</rss>

